How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chiffon Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 c. Crisco, 3 c. sifted flour, 1 tsp. soda, and more.

Is Chocolate Chiffon Cake suitable as baking & desserts?

Yes, Chocolate Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Cake Recipe

Name: Chocolate Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1 c. Crisco; 3 c. sifted flour; 1 tsp. soda; dash of salt; 4 Tbsp. cocoa; 1 c. buttermilk; 5 tsp. strong coffee; 2 tsp. vanilla; 5 egg whites

Chocolate Chiffon Cake

Eats Now Editorial Team · 1886 kcal · Baking & Desserts

Chocolate Chiffon Cake – a delicious recipe with sugar, Crisco, flour, soda, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chiffon Cake

How did you like this recipe?

Frequently Asked Questions