Chocolate Chicken Mole Recipe

Name: Chocolate Chicken Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup each: ground almonds, raisins and bread crumbs; 1 Tbsp. sesame seeds; 2 Tbsp. oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 jalapeno peppers, seeded, finely chopped; 1 (14 oz/398 mL) can whole tomatoes, drained and chopped; 2 oz. Baker's Bittersweet Chocolate, chopped; 1/2 cup red wine; 1 (10 oz/284 mL) can chicken stock; 1 1/2 tsp. salt; 4 chicken legs, cut in half at the joint

Servings: persons

1/4 cup each: ground almonds, raisins and bread crumbs
1 Tbsp. sesame seeds
2 Tbsp. oil
1 medium onion, chopped
2 cloves garlic, minced
1 jalapeno peppers, seeded, finely chopped
1 (14 oz/398 mL) can whole tomatoes, drained and chopped
2 oz. Baker's Bittersweet Chocolate, chopped
1/2 cup red wine
1 (10 oz/284 mL) can chicken stock
1 1/2 tsp. salt
4 chicken legs, cut in half at the joint

1
TOAST almonds, raisins, bread crumbs and sesame seeds; set aside.
2
HEAT 1 Tbsp (15 mL) of the oil in small fry pan; saute onion, garlic, pepper and tomatoes until soft.
3
Add chocolate and red wine; remove from heat, stirring until chocolate is melted.
4
PUREE almonds, raisins, bread crumbs, sesame seeds and chicken stock.
5
Add to chocolate mixture and warm through.
6
HEAT remaining oil.
7
Sprinkle chicken with salt and brown in oil.
8
Transfer chicken to 2 qt (2 L) casserole dish.
9
Pour sauce over top.
10
BAKE covered at 350F (180C) for 40 minutes.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup each: ground almonds, raisins and bread crumbs, 1 Tbsp. sesame seeds, 2 Tbsp. oil, 1 medium onion, chopped, and more.

Yes, Chocolate Chicken Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chicken Mole

How did you like this recipe?

Frequently Asked Questions