Chocolate Chews

1. 1

   In a saucepan, melt butter over medium heat.

2. 2

   Stir in corn syrup and cocoa and bring to a boil.

3. 3

   Remove from heat and add vanilla, 2 cups sugar and the powdered milk.

4. 4

   (Mixture will be stiff.)

5. 5

   Turn out onto a surface lightly dusted with confectioners sugar.

6. 6

   Knead in remaining sugar.

7. 7

   Knead 3 to 4 minutes until stiff.

8. 8

   Divide into 4 pieces and roll each into an 18-inch rope. Cut into 3/4-inch pieces.

9. 9

   Wrap and store in refrigerator.

No additional tips available.