Chocolate Chestnut Ice Cream

1. 1

   In a metal bowl set over a pan of barely simmering water melt chocolate, stirring until smooth.

2. 2

   In a heavy saucepan bring cream and milk just to a boil.

3. 3

   In a bowl whisk together yolks and sugar until combined well and whisk in cream mixture in a stream.

4. 4

   Pour mixture into pan and cook over moderately low heat, stirring, until it registers 170F.

5. 5

   on a candy thermometer.

6. 6

   Strain custard through a fine sieve into a bowl and whisk in melted chocolate, vanilla, and brandy until smooth.

7. 7

   Cool custard completely and freeze in an ice-cream maker, adding marrons glaces during last few minutes of freezing time.

* Per serving · 4 servings · Values may vary.

No additional tips available.