Chocolate Chess Tarts

1. 1

   Combine first three ingredients in a small saucepan; cook over low heat, stirring frequently, until chocolate and butter melt.

2. 2

   Cool slightly.

3. 3

   Combine eggs and sugar in a large bowl; add chocolate mixture and vanilla, stirring until blended.

4. 4

   Pour into tart shells; place filled pies on a baking sheet.

5. 5

   Bake at 350 degrees for 30 minutes or until set.

6. 6

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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