Chocolate Chess Pie Recipe

Name: Chocolate Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) graham cracker crumbs; 1/2 cup (125 ml) melted unsalted butter; 7 tbsp (100 ml) cocoa powder; 2 cups (475 ml) sugar; 5 eggs; 1/2 cup (125 ml) melted unsalted butter; 2 tsp (10 ml) pure vanilla extract; 1/4 tsp (1 ml) salt; 1 12 oz (336 grm). can evaporated milk; whipped cream

Servings: persons

1 cup (225 ml) graham cracker crumbs
1/2 cup (125 ml) melted unsalted butter
7 tbsp (100 ml) cocoa powder
2 cups (475 ml) sugar
5 eggs
1/2 cup (125 ml) melted unsalted butter
2 tsp (10 ml) pure vanilla extract
1/4 tsp (1 ml) salt
1 12 oz (336 grm). can evaporated milk
whipped cream

1
Combine graham crumbs and melted butter in small mixing bowl.
2
Press into 8 inch pie pan.
3
Combine next 5 ingredients in a food proccessor
4
Add evaporated milk and let proccessor run for at least 30 seconds.
5
Pour into pie pan.
6
Bake at 350 degrees (175 C.) for 25 -30 minutes.
7
Let cool and refrigerate 4 hours.
8
Cut into 6 pieces.
9
Serve with whipped cream.

1153

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) graham cracker crumbs, 1/2 cup (125 ml) melted unsalted butter, 7 tbsp (100 ml) cocoa powder, 2 cups (475 ml) sugar, and more.

Yes, Chocolate Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chess Pie

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