Chocolate Cherry Shortbreads

1. 1

   Combine butter, brown sugar and almond extract in bowl.

2. 2

   Beat at medium speed until well mixed.

3. 3

   Add flour, cherries and chocolate.

4. 4

   Continue beating at low speed until mixture leaves sides of bowl and forms dough.

5. 5

   Divide dough in half; shape each half into 6x2-inch log.

6. 6

   Place chopped pistachios onto waxed paper.

7. 7

   Roll logs in pistachios to coat.

8. 8

   Wrap each log in plastic food wrap; refrigerate at least 2 hours or up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.