Chocolate-Cherry Pudding Cake Recipe

Name: Chocolate-Cherry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed light brown sugar; 1/3 cup unsweetened cocoa; 2 cups hot water; 8.6 ounces gluten-free baking and pancake mix (about 2 cups; such as Pamela's); 1 cup granulated sugar; 1/4 cup unsweetened cocoa; 1/4 teaspoon salt; 1/4 cup grapeseed oil; 2 teaspoons vanilla extract; 1/2 teaspoon instant espresso granules or 1 teaspoon instant coffee granules; 2 large eggs; 1 (20-ounce) can light cherry pie filling

Servings: persons

1 cup packed light brown sugar
1/3 cup unsweetened cocoa
2 cups hot water
8.6 ounces gluten-free baking and pancake mix (about 2 cups; such as Pamela's)
1 cup granulated sugar
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1/4 cup grapeseed oil
2 teaspoons vanilla extract
1/2 teaspoon instant espresso granules or 1 teaspoon instant coffee granules
2 large eggs
1 (20-ounce) can light cherry pie filling

1
Preheat oven to 350u00b0.
2
Combine brown sugar, 1/3 cup cocoa, and 2 cups hot water in an ungreased 11 x 7-inch glass or ceramic baking dish, stirring until sugar dissolves.
3
Weigh or lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl, stirring with a whisk. Add oil and next 4 ingredients, stirring just until combined.
4
Spoon batter over brown sugar mixture in dish. Set dish on a jelly-roll pan. Bake at 350u00b0 for 55 minutes or until cake springs back when touched lightly in center. Cool 30 minutes. Spoon cake and sauce into serving dishes.

515

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup packed light brown sugar, 1/3 cup unsweetened cocoa, 2 cups hot water, 8.6 ounces gluten-free baking and pancake mix (about 2 cups; such as Pamela's), and more.

Yes, Chocolate-Cherry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cherry Pudding Cake

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