How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Cherry Pudding Cake?

You need 12 ingredients. The key ingredients include: 1 cup packed light brown sugar, 1/3 cup unsweetened cocoa, 2 cups hot water, 8.6 ounces gluten-free baking and pancake mix (about 2 cups; such as Pamela's), and more.

Is Chocolate-Cherry Pudding Cake suitable as baking & desserts?

Yes, Chocolate-Cherry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Cherry Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cherry Pudding Cake Recipe

Name: Chocolate-Cherry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed light brown sugar; 1/3 cup unsweetened cocoa; 2 cups hot water; 8.6 ounces gluten-free baking and pancake mix (about 2 cups; such as Pamela's); 1 cup granulated sugar; 1/4 cup unsweetened cocoa; 1/4 teaspoon salt; 1/4 cup grapeseed oil; 2 teaspoons vanilla extract; 1/2 teaspoon instant espresso granules or 1 teaspoon instant coffee granules; 2 large eggs; 1 (20-ounce) can light cherry pie filling

Bake this irresistible Chocolate-Cherry Pudding Cake at home. Made with brown sugar, unsweetened cocoa, water and baking. Easy step-by-step instructions…

This Chocolate-Cherry Pudding Cake relies on simple, everyday ingredients such as packed light brown sugar, unsweetened cocoa, hot water and granulated sugar. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Cherry Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Cherry Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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