Chocolate Cherry Pecan Bread

1. 1

   1. Preheat oven to 350u00b0F and grease two 8-inch loaf pans.

2. 2

   2. In a large bowl mix together flour, sugar, baking powder, salt, pecans, cherries, and chocolate chips. In a smaller bowl whisk together the egg, milk, oil and almond extract until blended, about 30 seconds.

3. 3

   3. Add the wet mixture into the dry mixture and stir until just blended. Pour into prepared loaf pans.

4. 4

   4. Bake in preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Let loaves sit in pans for 5 minutes, then remove and transfer to cooling racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.