Chocolate Cherry Nut Muffins Recipe

Name: Chocolate Cherry Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon lemon zest, grated; 3/4 cup semi-sweet chocolate chips, miniature; 1 cup cherries, pitted and chopped (about 22); 1/2 cup almonds, slivered and blanched; 1 cup milk; 1/3 cup oil; 1/3 cup butter, melted and cooled; 1 egg, beaten lightly

Servings: persons

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon lemon zest, grated
3/4 cup semi-sweet chocolate chips, miniature
1 cup cherries, pitted and chopped (about 22)
1/2 cup almonds, slivered and blanched
1 cup milk
1/3 cup oil
1/3 cup butter, melted and cooled
1 egg, beaten lightly

1
In a bowl, sift together the flour, sugar, BP and salt.
2
Stir in the zest, chips and almonds.
3
Combine the mixture well and stir in the chopped cherries.
4
In a small bowl, whisk together the milk, oil, butter and egg.
5
Add this to the flour mixture.
6
Stir until batter is just combined.
7
Fill sprayed muffin cups.
8
Bake at 400 deg. for 20-25 minutes.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Chocolate Cherry Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Nut Muffins

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