Chocolate Cherry Magic Cake

1. 1

   Use a greased 9 x 13-inch pan.

2. 2

   Spread marshmallows on bottom of pan.

3. 3

   Prepare cake mix according to box directions.

4. 4

   Spread batter over marshmallows.

5. 5

   Sprinkle the dry jello powder over batter.

6. 6

   Spoon canned cherry pie filling over.

7. 7

   Drizzle water over, but do not stir.

8. 8

   Carefully place cake in a 350u00b0 oven.

9. 9

   Bake 75 to 80 minutes or until done (until toothpick comes out clean). Let cool at least 30 minutes in pan.

No additional tips available.