Chocolate Cherry Layer Bars Recipe – a delicious recipe with chocolate cake, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Grease 13 x 9 inch pan.
3
In large bowl combine all base ingredients at low speed till crumbly.
4
Press in bottom of prepared pan.
5
Bake at 350 degrees for 10-15 min or possibly till set.
6
Cold completely.
7
In small pan combine gelatin and water; let stand 1 minute.
8
Hot over low heat till dissolved.
9
In small bowl combine dissolved gelatin, frosting and cherries at low speed till well blended.
10
Spread proportionately over cooled base.
11
In small saucepan over low heat heat chocolate chips and 2 Tbsp.
12
butter, stirring constantly till well blended.
13
Drizzle over filling.
14
Chill till hard.
15
Cut into bars.
16
Store in refrigerator.
17
48 bars.
452
kcal
Calories
34
g
Fat
30
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 pkg. Pillsbury dark chocolate cake mix, 1/3 c. butter, softened, 1 egg.
Yes, Chocolate Cherry Layer Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
