Chocolate Cherry Kisses

1. 1

   Preheat oven to 325.

2. 2

   Beat butter about 30 seconds, add powdered sugar and salt; beat until combined.

3. 3

   Beat in 2 teaspoons cherry liquid and almond extract.

4. 4

   Beat in flour.

5. 5

   Stir in cherries.

6. 6

   Shape dough into 1 inches balls.

7. 7

   Place 2 inches apart on ungreased cookie sheet.

8. 8

   Dip a glass into the cherry liquid, then into granulated sugar and flatten the cookie.

9. 9

   Bake about 14 minutes or until bottoms are lightly browned.

10. 10

    If desired, press a chocolate kiss onto the top of each cookie.

11. 11

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

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