Chocolate Cherry JIGGLER Cups

1. 1

   Place paper liners in 12 muffin cups; spray lightly with cooking spray.

2. 2

   Place 1 cup liquid measure on counter.

3. 3

   Pour in water until water line reaches 1 cup.

4. 4

   (Bend down so your eye is level with the marking on the cup to check.)

5. 5

   Place in microwave (mom assisted); microwave on HIGH 2 min.

6. 6

   or until it boils.

7. 7

   Let it rest for about a minute before removing it from the microwave.

8. 8

   MOM POURS boiling water into jelly powder in small bowl.

9. 9

   Stir 2 min.

10. 10

    until completely dissolved.

11. 11

    (Mom assisted)

12. 12

    Fill 1/2 cup dry measure with ice cubes.

13. 13

    (It's okay for them to be above the edge of the cup.)

14. 14

    Add to jelly mixture; stir until melted.

15. 15

    Scoop jelly mixture using 1/4 cup dry measure into prepared muffin cups.

16. 16

    Refrigerate 10 min.

17. 17

    Push 1 cherry into each muffin cup.

18. 18

    Top each with 1 cookie.

19. 19

    Refrigerate 1 hour or until firm.

20. 20

    Peel off paper gently, invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.