Chocolate Cherry Jewel Bars

1. 1

   MIX flour, 1/3 cup (75 mL) brown sugar & butter until crumbly.

2. 2

   Press mixture into 13 x 9 in (33 x 22 cm) baking pan; bake 15 minutes at 350F (180C).

3. 3

   HEAT milk & 6 squares chocolate over low heat, stirring until chocolate is melted & mixture is smooth; cool 5 minutes; spread over crust.

4. 4

   BEAT egg & remaining sugar; add nuts & cherries.

5. 5

   Spoon mixture over chocolate layer.

6. 6

   Bake 25 minutes; cool.

7. 7

   Cut into bars.

8. 8

   MELT remaining chocolate & drizzle over bars.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.