Chocolate Cherry Fudge Pops

1. 1

   In a medium saucepan over low heat, combine the half and half and chocolate chips.

2. 2

   Heat, stirring contstantly, until the chips are melted.

3. 3

   Transfer the mixture to a blender, being sure to scrape the chocolate from the bottom of the pan.

4. 4

   Add the jam, vanilla and salt, then puree for 30 seconds, or until smooth.

5. 5

   Divide the mixture between about 8 frozen pop molds (will vary according to size of molds)

6. 6

   Insert sticks according to mold directions.

7. 7

   Freeze for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.