Chocolate Cherry Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Eggs, All-purpose, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Cream butter and both sugars with mixer. Add eggs one at a time and mix in.
3
Combine flour, cocoa, salt, baking powder and baking soda in a medium bowl. Add 1/2 cup dry mixture to butter mixture at a time. Blending after each addition just until combined and scraping side of mixer bowl as needed. Add vanilla and cherry juice, mix just until combined. Remove bowl from mixer and refrigerate for 30 minutes
4
Butter hands and roll dough into 1-inch balls. Place on cookie sheet covered with parchment paper. Using thumb press small indentation in center of cookie and place maraschino cherry in hole.
5
Bake for 10 minutes.
6
Melt chocolate chips and sweetened condensed milk on low. When melted, add 1 tablespoon cherry juice. Drizzle over cooled cookies.
666
kcal
Calories
34
g
Fat
87
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Butter, Softened, 1/2 cups Sugar, 1/2 cups Brown Sugar, and more.
Yes, Chocolate Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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