Chocolate Cherry Cobbler(Low-Fat) Recipe

Name: Chocolate Cherry Cobbler(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. packed brown sugar; 2 Tbsp. cornstarch; 1 (16 oz.) can tart red cherries (packed in water), undrained; 1/4 tsp. almond extract; 6 drops red food coloring; 2 Tbsp. fat-free margarine; 1/2 c. flour; 1 Tbsp. plus 1 tsp. cocoa; 1 Tbsp. packed brown sugar; 3/4 tsp. baking powder; 1/3 c. skim milk; 1 tsp. vanilla

Servings: persons

2 Tbsp. packed brown sugar
2 Tbsp. cornstarch
1 (16 oz.) can tart red cherries (packed in water), undrained
1/4 tsp. almond extract
6 drops red food coloring
2 Tbsp. fat-free margarine
1/2 c. flour
1 Tbsp. plus 1 tsp. cocoa
1 Tbsp. packed brown sugar
3/4 tsp. baking powder
1/3 c. skim milk
1 tsp. vanilla

1
Heat oven to
2
375u00b0.
3
Mix 2 tablespoons brown sugar and cornstarch in saucepan. Stir in cherries. Cook over medium heat, stirring some until slightly thickened, 4 to 5 minutes.
4
Stir in almond flavoring and food coloring.
5
Pour into ungreased 1-quart casserole or a 9 x 9-inch square cake pan. Cut margarine into flour, cocoa and 1 tablespoon brown sugar until finely crumbled. Stir in milk and vanilla. Drop dough by 6 spoonfuls onto hot cherry mixture.
6
Bake 20 to 25 minutes. Serve warm.
7
Contains 135 calories and 3 gm fat.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. packed brown sugar, 2 Tbsp. cornstarch, 1 (16 oz.) can tart red cherries (packed in water), undrained, 1/4 tsp. almond extract, and more.

Yes, Chocolate Cherry Cobbler(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cobbler(Low-Fat)

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