Chocolate Cherry Cheesecake Cups

1. 1

   Heat oven to 375u00b0.

2. 2

   Line 24 muffin cups with paper baking cups.

3. 3

   Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffin cups.

4. 4

   In a large bowl, combine sugar, flour, margarine, vanilla, cream cheese and eggs; beat 1 minute.

5. 5

   Top cookie slices with cream cheese mixture, filling cups 2/3 full.

6. 6

   Bake at 375u00b0 for 35 to 45 minutes; tops should be light golden brown.

7. 7

   Natural indentation will form at center. Cool completely to serve; top with pie filling.

8. 8

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.