Chocolate Cherry Cheesecake Bars

1. 1

   Heat the oven to 350 degrees F, and spray a 9x11 cake pan with cooking spray.

2. 2

   Crack the eggs into a mixing bowl and whisk. Add the cake mix, 1 1/2 cans of the cherry pie filling, and chocolate chips, if desired. Use a mixer to combine all ingredients.

3. 3

   Spread the batter into the cake pan and put it into the oven for 40 minutes (until a toothpick inserted comes out clean).

4. 4

   While the mix is baking, mix the remaining 1/2 can of cherry pie filling with the container of cheesecake icing.

5. 5

   When the cake is done baking, remove it from the oven and allow to cool completely, approximately 1 hour. Once cooled, remove cake from the pan and lay it on foil to apply the frosting.

6. 6

   Apply frosting liberally, and then cut to your preferred bar size.

* Per serving · 4 servings · Values may vary.

No additional tips available.