Chocolate Cherry Cha-Chas Recipe

Name: Chocolate Cherry Cha-Chas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups unbleached all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 cup unsalted butter, softened; 1 1/3 cups packed light brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 eggs; 3/4 cup semi-sweet chocolate chips; 3/4 cup dried cherries; 3/4 cup raisins

Servings: persons

1
Preheat oven to 375u00b0; line 2 sturdy cookie sheets with parchment paper or silicone liners.
2
Sift the flour, cocoa, and baking soda into a bowl; set aside.
3
In a bowl, cream the butter, brown sugar, vanilla, and salt with an electric mixer on medium speed until light and fluffy.
4
Beat in the eggs, one at a time, and scrape the bowl well.
5
Add the dry ingredients and mix just until no streaks remain.
6
Fold in the chocolate chips, dried cherries, and raisins by hand.
7
Drop the dough by heaping tablespoonfuls at least 2 inches apart onto the prepared baking sheets.
8
Bake for 14 minutes, rotating the pans halfway through the baking time.
9
Remove the cookies from the oven while they still look a little underdone; they will crisp up when they set.
10
Let cool on the pans for a few minutes to firm up slightly, then transfer to a wire rack to cool completely.

1149

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups unbleached all-purpose flour, 2/3 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 cup unsalted butter, softened, and more.

Yes, Chocolate Cherry Cha-Chas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Cherry Cha-Chas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions