How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cherry Cakes With White Chocolate Truffles?

You need 12 ingredients. The key ingredients include: 2/3 cup butter, 7 ounces dark chocolate broken into pieces, 3 eggs, 3/4 cup granulated sugar, and more.

Is Chocolate Cherry Cakes With White Chocolate Truffles suitable as baking & desserts?

Yes, Chocolate Cherry Cakes With White Chocolate Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cherry Cakes With White Chocolate Truffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cakes With White Chocolate Truffle

Name: Chocolate Cherry Cakes With White Chocolate Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 7 ounces dark chocolate broken into pieces; 3 eggs; 3/4 cup granulated sugar; 2 1/4 cups all purpose flour; 1/2 cup desiccated coconut; 2 tablespoons baking powder; 1/2 cup whole milk or 2%; 10 ounces cherries drained; 20 white chocolate truffels; whipped cream to serve, optional; coconut flakes to serve, optional

Bake this irresistible Chocolate Cherry Cakes With White Chocolate Truffles at home. Made with butter, chocolate, eggs and sugar. Easy step-by-step inst…

This Chocolate Cherry Cakes With White Chocolate Truffles relies on simple, everyday ingredients such as butter, eggs, granulated sugar and all purpose flour. It comes together quickly and makes 4 servings, at about 3796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cherry Cakes With White Chocolate Truffles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3796

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cherry Cakes With White Chocolate Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

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