How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy)?

You need 13 ingredients. The key ingredients include: 1 cup dried tart cherry, snipped, 1/4 cup brandy (or orange juice), 5 ounces semi-sweet chocolate chips, 1/4 cup margarine or 1/4 cup butter, and more.

Is Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy) suitable as baking & desserts?

Yes, Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cake (With Dried Cherries Soaked I

Name: Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried tart cherry, snipped; 1/4 cup brandy (or orange juice); 5 ounces semi-sweet chocolate chips; 1/4 cup margarine or 1/4 cup butter; 3 eggs; 2/3 cup sugar; 1/4 cup milk; 1 teaspoon vanilla; 1/2 cup all-purpose flour; 1/3 cup walnuts, finely chopped; CHOCOLATE GLAZE; 6 ounces semi-sweet chocolate chips; 2 tablespoons margarine or 2 tablespoons butter

Bake this irresistible Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy) at home. Made with tart cherry, brandy, semi-sweet chocolate chips a…

This Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy) relies on simple, everyday ingredients such as dried tart cherry, snipped, brandy (or orange juice), semi-sweet chocolate chips and margarine or 1/4 cup butter. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy)

Tips for the best results

Variations & substitutions

My Personal Notes

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