Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy) Recipe

Name: Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried tart cherry, snipped; 1/4 cup brandy (or orange juice); 5 ounces semi-sweet chocolate chips; 1/4 cup margarine or 1/4 cup butter; 3 eggs; 2/3 cup sugar; 1/4 cup milk; 1 teaspoon vanilla; 1/2 cup all-purpose flour; 1/3 cup walnuts, finely chopped; CHOCOLATE GLAZE; 6 ounces semi-sweet chocolate chips; 2 tablespoons margarine or 2 tablespoons butter

Servings: persons

1 cup dried tart cherry, snipped
1/4 cup brandy (or orange juice)
5 ounces semi-sweet chocolate chips
1/4 cup margarine or 1/4 cup butter
3 eggs
2/3 cup sugar
1/4 cup milk
1 teaspoon vanilla
1/2 cup all-purpose flour
1/3 cup walnuts, finely chopped
CHOCOLATE GLAZE
6 ounces semi-sweet chocolate chips
2 tablespoons margarine or 2 tablespoons butter

1
["Combine cherries and brandy and microwave uncovered on high 45 seconds; set aside. Combine chocolate and margarine/butter. Microwave on high 1-1/2 to 2 minutes, or until melted, stirring every 30 seconds; set aside.", "Beat eggs and sugar with electric mixer on high about 5 minutes, till thick and lemon colored. Beat in chocolate mixture, milk and vanilla. Beat in flour. Stir in undrained cherries and nuts.", "Pour in 9 x 1"" round baking pan; place on a baking sheet. Bake at 350 F for 35-40 minutes (45-50 to springform pan). Cool on wire rack 10 minutes. Remove from pan and cool completely.", "GLAZE: Combine chcolate with margarine/butter; microwave on high 1-1/2 to 2 minutes, or till melted, strirring twice.", "Spread 1/4 cup of Glaze evenly over top and sides of cake. Chill 10 minutes. Frost top and sides of glaze with remaining glaze. Chill till set. Let stand at room temperature 10/15 minutes before serving."]

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dried tart cherry, snipped, 1/4 cup brandy (or orange juice), 5 ounces semi-sweet chocolate chips, 1/4 cup margarine or 1/4 cup butter, and more.

Yes, Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cake (With Dried Cherries Soaked In Brandy)

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