Chocolate Cherry Cake

1. 1

   Combine cake mix and eggs in mixer bowl; beat well.

2. 2

   Add cherry pie filling; mix well.

3. 3

   Pour into greased and floured tube pan.

4. 4

   Bake at 350u00b0 for 40 to 50 minutes or until cake tests done. Cool in pan for several minutes.

5. 5

   Remove to wire rack to cool completely.

6. 6

   Sprinkle with confectioners sugar.

7. 7

   Makes 16 servings.

No nutritional information available.

No additional tips available.