Chocolate Cherry Cake

1. 1

   In a bowl, combine the cake mix, eggs, and extract.

2. 2

   Add pie filling, mix well.

3. 3

   Spread into a greased 15 x 10

4. 4

   x 1 baking pan. Bake at 350u00b0 for 18-22 minutes or until a toothpick inserted near the center comes out clean.

5. 5

   Meanwhile, in a saucepan, combine sugar, milk and butter.

6. 6

   Cook and stir until sugar is dissolved and butter is melted.

7. 7

   Removed from the heat, stir in chocolate chips until melted.

8. 8

   Pour over warm cake, spread evenly. Cool completely before cutting.

9. 9

   Store in the refrigerator.

10. 10

    32 servings.

No additional tips available.