Chocolate Cherry Brownies Recipe

Name: Chocolate Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cherries, pitted; 1/2 cup whole wheat flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 2 teaspoons baking powder; 6 ounces unsalted butter; 7 ounces dark chocolate 70%; 2 cups sugar; 4 eggs; 1 1/2 teaspoons vanilla extract; 1 teaspoon cinnamon

Servings: persons

2 cups fresh cherries, pitted
1/2 cup whole wheat flour
1/2 cup cocoa powder
1/2 teaspoon salt
2 teaspoons baking powder
6 ounces unsalted butter
7 ounces dark chocolate 70%
2 cups sugar
4 eggs
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon

1
In a double boiler, melt butter, chocolate and sugar, until the chocolate and butter are combined. You don't need the sugar to dissolve. Let cool slightly.
2
Sift together the dry ingredients and set aside.
3
Add the eggs, one at a time to the chocolate mixture, which should be slightly cooled. Mix completely after each addition.
4
Add the vanilla extract.
5
Mix half of the dry ingredients into the batter, combine until just incorporated, then add the rest. Don't over mix.
6
Fold the cherries in to the mixture.
7
Pour batter into a buttered pan, lined with parchment paper. Bake at 325 F for about an hour, until a tester comes out with only a clean.

1192

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh cherries, pitted, 1/2 cup whole wheat flour, 1/2 cup cocoa powder, 1/2 teaspoon salt, and more.

Yes, Chocolate Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Brownies

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