Chocolate Cherry Brownie Dessert

1. 1

   Heat oven to 350 deg.

2. 2

   Prepare and bake brownie mix as directed on package for fudgelike or cakelike brownies, using water, oil and eggs, in 13 x 9 inch rectangular pan.

3. 3

   Cool completely.

4. 4

   Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff.

5. 5

   Gently stir in marshmallows and cherries.

6. 6

   Spread evenly over brownies.

7. 7

   Drizzle chocolate over top.

8. 8

   Swirl chocolate through whipped cream mixture with knife, if desired.

9. 9

   Cover and refrigerate about 1 hour or until chilled.

10. 10

    For servings, cut into 4 rows by 4 rows.

11. 11

    Cover and refrigerate any remaining dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.