Chocolate Cherry Brownie Bites – a delicious recipe with Bites, Butter, Sugar, Bittersweet Chocolate, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bites:
2
In a heat-safe bowl set over simmering water (or double boiler), melt butter with sugar, chocolate and salt, whisk until combined. Remove from heat and allow to cool slightly. Whisk in vanilla. Whisk in eggs, one at a time. Whisk in Cocoa Powder and Flour until combined. Chill dough slightly in the refrigerator (30-45 mins).
3
Heat oven to 325 degrees, and generously grease 24 mini muffin tins. Fill each muffin tin halfway with dough. Place one cherry in each tin, pressing down slightly (but not to the bottom). Top each with a little more dough so that cherry is completely covered and the stem sticks out from the top.
4
Bake 15-20 minutes. Cool in tins for 5-10 minutes, then remove to wire rack to cool completely.
5
Frosting:
6
In small saucepan, gently melt chocolate with sweetened condensed milk. Add enough cherry juice to be spreadable.
933
kcal
Calories
51
g
Fat
114
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Bites, 10 Tablespoons Unsalted Butter, 1 1/4 Cup Sugar, 3 oz Bittersweet Chocolate, chopped, and more.
Yes, Chocolate Cherry Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy