Chocolate Cherry Bread Recipe Recipe

Name: Chocolate Cherry Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury nut or possibly date quick bread mix; 1 c. coarsely minced pecans; 1 (10 ounce.) jar Maraschino cherries, liquid removed and cut in half; 3/4 c. mini chocolate chips; 1 c. water; 2 teaspoon almond extract; 1 tbsp. oil; 1 egg; 1/4 c. mini chocolate chips; 2 teaspoon oil

Servings: persons

1 pkg. Pillsbury nut or possibly date quick bread mix
1 c. coarsely minced pecans
1 (10 ounce.) jar Maraschino cherries, liquid removed and cut in half
3/4 c. mini chocolate chips
1 c. water
2 teaspoon almond extract
1 tbsp. oil
1 egg
1/4 c. mini chocolate chips
2 teaspoon oil

1
Heat oven to 350 degrees.
2
Grease and flour bottom of an 8 x 4 or possibly 9 x 5 inch loaf pan.
3
In a large bowl, combine all ingredients except 1/4 c. mini chocolate chips and 2 tsp.
4
oil.
5
Stir by hand till mix is moistened.
6
Pour in pan and bake for 60-80 min.
7
Cold 15 min before removing from pan.
8
In saucepan over low heat, mix 1/4 c. chocolate chips and 2 tsp.
9
oil till smooth.
10
Drizzle on bread.
11
Refrigeratein refrigerator for 24 hrs before serving for best flavor.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Pillsbury nut or possibly date quick bread mix, 1 c. coarsely minced pecans, 1 (10 ounce.) jar Maraschino cherries, liquid removed and cut in half, 3/4 c. mini chocolate chips, and more.

Yes, Chocolate Cherry Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Bread Recipe

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