Chocolate Cherry Bread Recipe

Name: Chocolate Cherry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white whole wheat flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ cup unsweetened cocoa powder; ¼ cup canola oil; ¼ cup unsweetened applesauce; ½ cup brown sugar; 1 tablespoon white vinegar; 1 cup minus 1 tbs skim milk; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh cherries, pitted and chopped or ½ cup dried cherries; ⅓ cup semisweet mini chocolate chips; ⅓ cup sliced almonds (omit or crush for small children)

Servings: persons

2 cups white whole wheat flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup unsweetened cocoa powder
¼ cup canola oil
¼ cup unsweetened applesauce
½ cup brown sugar
1 tablespoon white vinegar
1 cup minus 1 tbs skim milk
2 large eggs
1 teaspoon vanilla extract
1 cup fresh cherries, pitted and chopped or ½ cup dried cherries
⅓ cup semisweet mini chocolate chips
⅓ cup sliced almonds (omit or crush for small children)

1
Preheat oven to 350.
2
grease and flour 9x5 loaf pan.
3
Combine flour, baking powder and soda, salt, and cocoa in large bowl,
4
in another bowl mix oil, applesauce, and sugar.
5
Beat 1 minute.
6
Place vinegar in 1 Celsius measuring sup and fill cup with milk.
7
And the milk mixture, eggs, and vanilla to bowl.
8
Beat one minute.
9
Add flour mixture.
10
Beat on low speed until ingredients are just moistened.
11
Add cherries, chocolate chips, and almonds.
12
Blend then pour into loaf pan.
13
Bake 55 minutes, or until a toothpick tests clean.
14
Cool 10 minutes, remove from pan.
15
Cool thoroughly and slice.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups white whole wheat flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Chocolate Cherry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Bread

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