Chocolate-Cherry Biscotti Recipe

Name: Chocolate-Cherry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1/2 cup unsweetened cocoa; 2 teaspoons baking powder; 1/8 teaspoon salt; 2/3 cup chopped dried cherries; 2 (3-ounce) bars dark baking chocolate (such as Ghirardelli), coarsely chopped and divided; 3 large eggs; 1 cup sugar; 2 tablespoons canola oil; 2 teaspoons vanilla extract; Cooking spray; 2 tablespoons vegetable shortening

Servings: persons

2 1/3 cups all-purpose flour
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1/8 teaspoon salt
2/3 cup chopped dried cherries
2 (3-ounce) bars dark baking chocolate (such as Ghirardelli), coarsely chopped and divided
3 large eggs
1 cup sugar
2 tablespoons canola oil
2 teaspoons vanilla extract
Cooking spray
2 tablespoons vegetable shortening

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Add cherries and 1/4 cup chocolate; make a well in center of mixture. Combine eggs and next 3 ingredients, stirring with a whisk; add to flour mixture, stirring to form a stiff dough. Knead dough until blended.
3
Divide dough in half. Shape each half into an 8-inch-long roll on a large baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.
4
Bake at 350u00b0 for 30 minutes. Remove rolls from pan, and cool 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices using a serrated knife. Place slices, cut sides down, on pan. Bake at 350u00b0 for 10 minutes on each side. Remove from pan; cool completely on a wire rack.
5
Combine remaining chocolate and shortening in a small glass bowl. Microwave at HIGH 1 minute or until melted and smooth, stirring once. Dip 1 end of each cookie into melted chocolate, and place on wax paper. Let stand 1 hour or until chocolate is firm.

929

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1/2 cup unsweetened cocoa, 2 teaspoons baking powder, 1/8 teaspoon salt, and more.

Yes, Chocolate-Cherry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Cherry Biscotti

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