Chocolate-Cherry Banana Bread (Diabetic Friendly) Recipe

Name: Chocolate-Cherry Banana Bread (Diabetic Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup Splenda sugar substitute, baking blend; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 cup Egg Beaters egg substitute (or 1 egg, beaten); 1/4 cup fat free sour cream; 1/4 cup nonfat milk; 2 teaspoons cooking oil; 1 teaspoon vanilla; 2/3 cup mashed banana (about 2 medium bananas); 8 maraschino cherries, drained and chopped; 1/4 cup chopped walnuts; 2 tablespoons miniature semisweet chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
2/3 cup Splenda sugar substitute, baking blend
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup Egg Beaters egg substitute (or 1 egg, beaten)
1/4 cup fat free sour cream
1/4 cup nonfat milk
2 teaspoons cooking oil
1 teaspoon vanilla
2/3 cup mashed banana (about 2 medium bananas)
8 maraschino cherries, drained and chopped
1/4 cup chopped walnuts
2 tablespoons miniature semisweet chocolate chips

1
Preheat oven to 350 degree F.
2
Lightly coat the bottom and 1/2 inch up sides of a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.
3
In a large bowl, stir together all-purpose flour, sugar, baking powder, and baking soda.
4
Make a well in center of flour mixture; set aside.
5
In a medium bowl, combine sour cream, milk, egg, and oil.
6
Stir in mashed banana and vanilla.
7
Add sour cream mixture all at once to flour mixture; stir just until moistened (batter should be lumpy).
8
Fold in chopped cherries, walnuts, and chocolate chips.
9
Spoon batter into prepared pan.
10
Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
11
Cool in pan on a wire rack for 10 minutes. Remove bread from pan.
12
Cool completely on wire rack. Makes 16 slices.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2/3 cup Splenda sugar substitute, baking blend, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Chocolate-Cherry Banana Bread (Diabetic Friendly) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cherry Banana Bread (Diabetic Friendly)

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