Chocolate, Cherry And Hazelnut Cake Recipe

Name: Chocolate, Cherry And Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cherries, stoned and halved with the stalks removed; 250 g cherry jam; 250 g flour; 100 g ground hazelnuts; 2 tbsp cocoa powder; 250 g butter or margarine, chopped; 125 g sugar; 1/2 tsp vanilla extract; 3 tbsp icing sugar; 1 tbsp lemon juice

Servings: persons

500 g cherries, stoned and halved with the stalks removed
250 g cherry jam
250 g flour
100 g ground hazelnuts
2 tbsp cocoa powder
250 g butter or margarine, chopped
125 g sugar
1/2 tsp vanilla extract
3 tbsp icing sugar
1 tbsp lemon juice

1
To make the cake crumbs, combine the flour, hazelnuts, cocoa powder, sugar, salt and vanilla extract with the butter in a large bowl. Crumble with your fingers.
2
Grease a 10 inch spring-form cake pan and mix the cherries with the cherry jam. Press 2/3 of the cake crumbs firmly into the bottom of the pan. Spread the cherry mixture on top, then sprinkle with the rest of the cake crumbs. Bake in a preheated oven at 350u00b0F for about 50 mins. Remove the cake from the oven and allow to cool.
3
To glaze, blend the lemon juice with the powdered sugar and drizzle over the cake. Serve with some whipped cream mixed with a little cinnamon, if desired.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g cherries, stoned and halved with the stalks removed, 250 g cherry jam, 250 g flour, 100 g ground hazelnuts, and more.

Yes, Chocolate, Cherry And Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Cherry And Hazelnut Cake

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