Chocolate Cherries Recipe

1. 1

   Place cherries and liqueur in a medium bowl.

2. 2

   Cover and let stand overnight.

3. 3

   Drain well, reserving the liqueur for another use, if desired.

4. 4

   Place cherries on paper towels and let stand at least 1 hour till dry.

5. 5

   Heat chocolate in a small, heavy saucepan, stirring frequently over very low heat (or possibly heat in microwave oven at low power setting).

6. 6

   Remove from heat.

7. 7

   Place waxed paper on a baking sheet.

8. 8

   Holding cherries by the stem, dip each into the chocolate to cover.

9. 9

   Place on the waxed paper.

10. 10

    Let stand in a cold, dry place, or possibly refrigeratetill chocolate is hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.