Chocolate Cheesecakes

1. 1

   Place wafers flat side down in paper-lined miniature muffin cups; set aside.

2. 2

   In a small bowl, beat cream cheese and sugar substitute until smooth. Add chocolate chips and vanilla; mix well. Add egg; beat on low speed just until combined. Spoon about 1 tablespoon into each cup.

3. 3

   Bake at 350u00b0 for 10-12 minutes or just until set. Cool completely on a wire rack. Cover and refrigerate for 1 hour.

4. 4

   In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Top cheesecakes with whipped cream mixture; garnish with chocolate curls if desired.

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