Chocolate Cheesecake With Sour Cream Topping (Light) Recipe

Name: Chocolate Cheesecake With Sour Cream Topping (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ricotta cheese; 8 ounces 2% fat cottage cheese; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla; 1/4 cup sifted unsweetened cocoa; 1 tablespoon all-purpose flour; Crust; 1 1/2 cups graham cracker crumbs or 1 1/2 cups chocolate wafer crumbs; 2 tablespoons water; 1 tablespoon margarine, melted; Topping; 1 cup light sour cream; 2 tablespoons granulated sugar; 1 teaspoon vanilla

Servings: persons

8 ounces ricotta cheese
8 ounces 2% fat cottage cheese
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
1/4 cup sifted unsweetened cocoa
1 tablespoon all-purpose flour
Crust
1 1/2 cups graham cracker crumbs or 1 1/2 cups chocolate wafer crumbs
2 tablespoons water
1 tablespoon margarine, melted
Topping
1 cup light sour cream
2 tablespoons granulated sugar
1 teaspoon vanilla

1
Preheat oven to 350F and spray an 8-inch springform pan with non-stick vegetable spray.
2
Crust: In bowl, combine crumbs, water and margarine; mix well. Pat onto bottom and sides of springform pan. Refrigerate.
3
In food processor, combine ricotta and cottage cheeses, sugar, egg and vanilla; process until smooth. Add cocoa and flour; process just until combined. Pour into pan and bake for 30 minutes or until set around edge but still slightly loose in centre.
4
Topping: Meanwhile, stir together sour cream, sugar and vanilla; pour over cheesecake. Bake for 10 more minutes. (Topping will be loose.).
5
Let cool and refrigerate for at least 3 hours or until set.

1225

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces ricotta cheese, 8 ounces 2% fat cottage cheese, 1 cup granulated sugar, 1 large egg, and more.

Yes, Chocolate Cheesecake With Sour Cream Topping (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake With Sour Cream Topping (Light)

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