Chocolate Cheesecake With Coffee Cream Recipe

Name: Chocolate Cheesecake With Coffee Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g plain chocolate biscuits, such as Digestives; 75 g butter, melted, plus extra for greasing; 3 eggs, separated; ½ cup caster sugar; 250 g mascarpone; ½ cup thickened cream; ⅓ cup cocoa powder, sifted; ½ cup hazelnut meal; 2 tablespoons Frangelico or 2 tablespoons amaretto liqueur; icing sugar, to dust; 1 cup sour cream; 4 tablespoons soft brown sugar; 1 tablespoon strong espresso (cooled)

Servings: persons

300 g plain chocolate biscuits, such as Digestives
75 g butter, melted, plus extra for greasing
3 eggs, separated
½ cup caster sugar
250 g mascarpone
½ cup thickened cream
⅓ cup cocoa powder, sifted
½ cup hazelnut meal
2 tablespoons Frangelico or 2 tablespoons amaretto liqueur
icing sugar, to dust
1 cup sour cream
4 tablespoons soft brown sugar
1 tablespoon strong espresso (cooled)

1
Preheat oven to 170c (150c fan forced) and grease a 23cm springform cake tin.
2
Blend biscuits in processor until crumbs are fine.
3
Transfer to a bowl & stir in butter until combined, then spoon mixture into your cake tin and press over base & halfway up the sides, using a small glass to roll over it & smooth it out.
4
Chill for 10 mins until firm to touch.
5
Place remaining cheesecake ingredients except egg whites into a food processor & blend until smooth, then transfer to a large bowl.
6
Whisk egg whites in a clean bowl until stiff.
7
Using a metal spoon, fold whites into cake mixture until combined.
8
Spoon into tin and bake for 50-60 minutes until just set.
9
Remove from the oven & allow to cool to room temperature.
10
COFFEE CREAM:.
11
Combine all ingredients in a bowl & beat until mixture forms soft peaks.
12
Remove cheesecake from tin & dust with icing sugar and serve with you choice of coffee cream, cream or ice-cream.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 g plain chocolate biscuits, such as Digestives, 75 g butter, melted, plus extra for greasing, 3 eggs, separated, ½ cup caster sugar, and more.

Yes, Chocolate Cheesecake With Coffee Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake With Coffee Cream

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