Chocolate "Cheesecake" Napoleons

1. 1

   Heat oven to 400F.

2. 2

   Unfold pastry sheets.

3. 3

   Cut each sheet into 12 squares; place on baking sheet.

4. 4

   Bake 15 to 20 min.

5. 5

   or until puffed and golden brown.

6. 6

   Remove to wire racks; cool completely.

7. 7

   Cut each square horizontally in half.

8. 8

   Melt 6 oz.

9. 9

   semi-sweet chocolate as directed on package.

10. 10

    Beat cream cheese and sugar in large bowl with whisk until blended.

11. 11

    Add melted chocolate; mix well.

12. 12

    Gently stir in COOL WHIP.

13. 13

    Spoon 2 Tbsp.

14. 14

    cream cheese mixture onto bottom half of each pastry square; cover with top of square.

15. 15

    Melt white chocolate as directed on package; spoon into resealable plastic bag.

16. 16

    Repeat with remaining semi-sweet chocolate, spooning chocolate into separate bag.

17. 17

    Cut small piece off one bottom corner of each bag; use to drizzle chocolates over napoleons.

* Per serving · 4 servings · Values may vary.

No additional tips available.