Chocolate Cheesecake Muffins Recipe

Name: Chocolate Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons sugar; 1 cup flour; 1/2 cup sugar; 3 tablespoons cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, beaten; 3/4 cup milk; 1/3 cup oil

Servings: persons

1
In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
2
Set aside.
3
In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
4
Make a well in centre of dry ingredients.
5
Combine egg, milk and oil.
6
Add all at once to dry ingredients stirring just until moistened.
7
(batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
8
Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
9
Bake 375F degrees for 20 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 2 tablespoons sugar, 1 cup flour, 1/2 cup sugar, and more.

Yes, Chocolate Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Muffins

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