Bake this irresistible Chocolate Cheesecake Ice Cream at home. Made with cream, sour cream, cream cheese and lemon juice. Easy step-by-step instructions…
This Chocolate Cheesecake Ice Cream relies on simple, everyday ingredients such as pint double cream (heavy), pint sour cream, cream cheese and fresh lemon juice. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cheesecake Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026