Chocolate Cheesecake Ice Cream

1. 1

   Melt chocolate over double boiler or in microwave. Let cool at room temperature.

2. 2

   Place the cream cheese into a mixing bowl and beat until soft and smooth.

3. 3

   Slowly add the sugar and then beat in the sour cream and chocolate followed by the double (heavy) cream.

4. 4

   Add the vanilla extract and lemon juice and mix until thick and smooth.

5. 5

   Cover and chill in the refrigerator for 2-3 hours.

6. 6

   Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.