How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cheesecake Cupcakes?

You need 13 ingredients. The key ingredients include: 1/2 cup sugar, 2 pkgs. (3 oz.) cream cheese, softened, 1 large egg, 1 (6 oz. pkg.) semi-sweet chocolate chips, and more.

Is Chocolate Cheesecake Cupcakes suitable as baking & desserts?

Yes, Chocolate Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cheesecake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake Cupcakes Recipe

Name: Chocolate Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 pkgs. (3 oz.) cream cheese, softened; 1 large egg; 1 (6 oz. pkg.) semi-sweet chocolate chips; 2 1/2 cups Pillsbury SOFTASILK(R) Cake Flour; 1 2/3 cups sugar; 1/4 cup baking cocoa; 1 1/4 cups water; 1/2 cup Crisco(R) Pure Vegetable Oil; 2 tablespoons vinegar; 2 tablespoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla extract

Chocolate Cheesecake Cupcakes

Eats Now Editorial Team · 1492 kcal · Baking & Desserts

Chocolate Cheesecake Cupcakes – a delicious recipe with sugar, pkgs, egg, semi-sweet chocolate chips, SOFTASILK, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cheesecake Cupcakes

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