Chocolate Cheesecake Chunks

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt butter in a 9-inch square baking pan.

3. 3

   Stir in crumbs and 1/2 cup nuts.

4. 4

   Press to cover bottom of pan.

5. 5

   In a small bowl, beat cream cheese, sugar, cocoa, egg and vanilla at medium speed until smooth.

6. 6

   Pour over crust and sprinkle with remaining 1/2 cup nuts.

7. 7

   Bake 20 minutes.

8. 8

   Let stand at room temperature for 2 hours.

9. 9

   Cut into 1-inch squares.

10. 10

    Store, covered, in refrigerator.

No additional tips available.