Chocolate Cheesecake Bars Recipe

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   1.

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   Heat oven to 350 degrees F.

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   2.

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   For crust, combine graham cracker crumbs and brown sugar.

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   Stir in Butter Flavor Crisco.

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   Press into ungreased 8x8x2 inch pan.

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   Bake at 350 degrees F. for 10 min.

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   2.

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   For filling, beat cream cheese in small bowl at medium speed of electric mixer till smooth.

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    Add in other ingredients (granulated sugar, cocoa, Large eggs, flour and vanilla) one at a time.

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    Mix well after each addition.

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    Pour over baked crust.

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    Bake at 350 degrees F. for 30 min.

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    Cold to room temperature.

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    3.

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    For topping, cream Butter Flavor Crisco and cream cheese in small mixing bowl at medium speed of electric mixer till well blended.

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    Add in confectioners' sugar and vanilla.

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    Beat till smooth.

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    Spread over surface of cooled cheesecake.

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    Cut into bars about 2 x 1 1/2 inches.

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    Chill.

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    20 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.