Chocolate Cheesecake Bars Recipe

Name: Chocolate Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/4 cup brown sugar packed; ⅓ cup vegetable shortening butter flavor, melted; 1 package cream cheese softened, 8 ounces; 1/2 cup sugar; 3 tablespoons cocoa powder; 2 large eggs; 1/2 teaspoon vanilla extract; 2 tablespoons vegetable shortening butter flavor; 1 package cream cheese softened, 3 ounce package; 1 cup sugar confectioners; 1 teaspoon vanilla extract

Servings: persons

1 cup graham cracker crumbs
1/4 cup brown sugar packed
⅓ cup vegetable shortening butter flavor, melted
1 package cream cheese softened, 8 ounces
1/2 cup sugar
3 tablespoons cocoa powder
2 large eggs
1/2 teaspoon vanilla extract
2 tablespoons vegetable shortening butter flavor
1 package cream cheese softened, 3 ounce package
1 cup sugar confectioners
1 teaspoon vanilla extract

1
Heat oven to 350F (180C).
2
CRUST: Combine graham cracker crumbs and brown sugar.
3
Stir in butter flavor crisco.
4
Press into an ungreased 8 x 8 x 2 pan.
5
Bake at 350F (180C) for 10 minutes.
6
FILLING: Beat cream cheese in a small bowl at medium speed until smooth.
7
Add other ingredients ( sugar, cocoa, eggs, flour and vanilla ), ONE AT A TIME.
8
Mix well after each addition.
9
Pour over baked crust.
10
Bake at 350F (180C) for 30 minutes.
11
Cool to room temperature.
12
TOPPING: Cream Butter Flavor Crisco and cream cheese in a small bowl at medium speed until well blended.
13
Add confectioners sugar and vanilla.
14
Spread over surface of cooled cheesecake.
15
Cut into bars about 2 x 1 1/2 inches.
16
Refrigerate.

1071

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/4 cup brown sugar packed, ⅓ cup vegetable shortening butter flavor, melted, 1 package cream cheese softened, 8 ounces, and more.

Yes, Chocolate Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions