Chocolate Cheesecake Bars – a delicious recipe with graham cracker crumbs, brown sugar, vegetable shortening butter flavor, cream cheese, sugar, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F (180C).
2
CRUST: Combine graham cracker crumbs and brown sugar.
3
Stir in butter flavor crisco.
4
Press into an ungreased 8 x 8 x 2 pan.
5
Bake at 350F (180C) for 10 minutes.
6
FILLING: Beat cream cheese in a small bowl at medium speed until smooth.
7
Add other ingredients ( sugar, cocoa, eggs, flour and vanilla ), ONE AT A TIME.
8
Mix well after each addition.
9
Pour over baked crust.
10
Bake at 350F (180C) for 30 minutes.
11
Cool to room temperature.
12
TOPPING: Cream Butter Flavor Crisco and cream cheese in a small bowl at medium speed until well blended.
13
Add confectioners sugar and vanilla.
14
Spread over surface of cooled cheesecake.
15
Cut into bars about 2 x 1 1/2 inches.
16
Refrigerate.
1071
kcal
Calories
68
g
Fat
101
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/4 cup brown sugar packed, ⅓ cup vegetable shortening butter flavor, melted, 1 package cream cheese softened, 8 ounces, and more.
Yes, Chocolate Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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