Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed vanilla wafer crumbs (about 50 cookies); 1 cup ground toasted almond; ½ cup granulated sugar; ½ cup butter or ½ cup margarine, melted; 1 ¾ cups milk chocolate chips; 1 (1/4 ounce) envelope unflavored gelatin; ½ cup milk; 2 (8 ounce) packages cream cheese, softened; ½ cup sour cream; ½ teaspoon almond extract; ½ cup heavy whipping cream, whipped

Servings: persons

2 cups crushed vanilla wafer crumbs (about 50 cookies)
1 cup ground toasted almond
½ cup granulated sugar
½ cup butter or ½ cup margarine, melted
1 ¾ cups milk chocolate chips
1 (1/4 ounce) envelope unflavored gelatin
½ cup milk
2 (8 ounce) packages cream cheese, softened
½ cup sour cream
½ teaspoon almond extract
½ cup heavy whipping cream, whipped

1
FOR CRUST: Combine crushed cookies, almonds, sugar and butter in medium bowl; mix well.
2
Press firmly onto bottom and 2 inches up side of ungreased 9-inch springform pan.
3
FOR FILLING: Microwave morsels in medium, uncovered, microwave-safe bowl on medium high power for 1 minute;stir.
4
If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
5
Sprinkle gelatin over milk in small saucepan; let stand for 1 minute.
6
Warm, stirring constantly, over low heat until gelatin is dissolved; remove from heat.
7
Beat cream cheese, sour cream and melted chocolate in large mixer bowl until fluffy.
8
Beat in gelatin mixture and almond extract; fold in whipped cream.
9
Pour into crust.
10
Chill for about 3 hours or until firm.
11
Run knife around edge of cheesecake; remove side of springform pan.
12
Garnish as desired.

1753

kcal

Calories

111

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups crushed vanilla wafer crumbs (about 50 cookies), 1 cup ground toasted almond, ½ cup granulated sugar, ½ cup butter or ½ cup margarine, melted, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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