Chocolate Cheesecake

1. 1

   In a small saucepan, heat the water to boiling.

2. 2

   Add the chocolate and stir until melted.

3. 3

   Cool.

4. 4

   Combine crumbs and butter and press into the bottom of a 9-inch spring-form pan.

5. 5

   Preheat the oven to 350u00b0.

6. 6

   In a large mixing bowl, cream (at medium speed) the cheese until light and fluffy.

7. 7

   Add the sugar and eggs and continue beating until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.