Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chocolate wafer cookies, finely crushed (about 1-1/3 cups crumbs); 1/4 cup (1/2 stick) margarine or butter, melted; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 2 Tbsp. flour; 1 tsp. vanilla; 2 eggs; 3/4 cup powdered sugar

Servings: persons

24 chocolate wafer cookies, finely crushed (about 1-1/3 cups crumbs)
1/4 cup (1/2 stick) margarine or butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 Tbsp. flour
1 tsp. vanilla
2 eggs
3/4 cup powdered sugar

1
Preheat oven to 325F if using silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).
2
Mix wafer crumbs and margarine until well blended.
3
Press firmly onto bottom of pan; set aside.
4
Beat cream cheese in large bowl with electric mixer on medium speed until well blended.
5
Add 1/2 cup of the sour cream, the granulated sugar, cocoa powder, flour and vanilla; beat until well blended.
6
Add eggs, one at a time, beating on low speed after each addition just until blended.
7
Pour over crust.
8
Bake 50 to 55 min.
9
or until center is almost set.
10
Run knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
11
Refrigerate at least 4 hours or overnight.
12
Mix remaining 3/4 cup sour cream and the powdered sugar.
13
Serve spooned over cheesecake.
14
Store leftover cheesecake in refrigerator.

4175

kcal

Calories

243

Fat

450

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 chocolate wafer cookies, finely crushed (about 1-1/3 cups crumbs), 1/4 cup (1/2 stick) margarine or butter, melted, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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