Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) crushed chocolate wafers (1 1/2 c.); 1/4 c. + 2 Tbsp. melted butter; 3 (8 oz.) pkg. softened cream cheese; 1 1/4 c. sugar; 3 Tbsp. cake flour; 1/4 tsp. salt; 4 eggs; 1 (4 oz.) pkg. melted sweet baking chocolate; 1/4 c. evaporated milk; 1 tsp. vanilla

Servings: persons

1 (8 1/2 oz.) crushed chocolate wafers (1 1/2 c.)
1/4 c. + 2 Tbsp. melted butter
3 (8 oz.) pkg. softened cream cheese
1 1/4 c. sugar
3 Tbsp. cake flour
1/4 tsp. salt
4 eggs
1 (4 oz.) pkg. melted sweet baking chocolate
1/4 c. evaporated milk
1 tsp. vanilla

1
Combine wafer crumbs and melted butter, mixing well.
2
Press into bottom and 1 3/4 inches up sides of 9-inch spring-form pan and set aside.
3
Beat cream cheese until light and fluffy. Gradually add sugar, flour and salt, mixing well.
4
Add eggs, one at a time, beating well after each addition.
5
Add chocolate, milk and vanilla; mix well.
6
Spoon into the prepared pan; bake at 325u00b0 for 1 hour.
7
Remove from oven and cool for 15 minutes.
8
Loosen from the sides of the pan with a spatula.
9
Cool 30 minutes. Remove from pan.
10
Spread topping.

1124

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 1/2 oz.) crushed chocolate wafers (1 1/2 c.), 1/4 c. + 2 Tbsp. melted butter, 3 (8 oz.) pkg. softened cream cheese, 1 1/4 c. sugar, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

How did you like this recipe?

Frequently Asked Questions