Chocolate Cheese Pudding Pie Recipe

Name: Chocolate Cheese Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups flour; 3/4 cup chopped pecans; 3/4 cup butter; Filling; 1 (6 ounce) package instant chocolate pudding mix; 3 cups milk; 1 cup sugar; 16 ounces Cool Whip Topping; 8 ounces cream cheese; 1/2 - 1 cup pecan pieces (for topping)

Servings: persons

Crust
1 1/2 cups flour
3/4 cup chopped pecans
3/4 cup butter
Filling
1 (6 ounce) package instant chocolate pudding mix
3 cups milk
1 cup sugar
16 ounces Cool Whip Topping
8 ounces cream cheese
1/2 - 1 cup pecan pieces (for topping)

1
Soften butter at room temperature. Cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. Bake at 350 degrees for 20 minutes.
2
Using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer.
3
With a mixer, combine sugar and cream cheese. Fold in half of Cool Whip.
4
Pour into crust. Top with chocolate pudding.
5
Top with remaining Cool Whip topping.
6
Sprinkle with pecans pieces. Refrigerate several hours before serving.

1333

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 1/2 cups flour, 3/4 cup chopped pecans, 3/4 cup butter, and more.

Yes, Chocolate Cheese Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheese Pudding Pie

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