Chocolate cheese junkies Recipe

Name: Chocolate cheese junkies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Philadelphia cream cheese; 1 egg; 1/3 cup granulated sugar; 1/3 cup granulated sugar; 8 oz chocolate chips; 1/4 tsp salt; 1/2 tsp baking powder; 1 tsp pure vanilla extract; 1 marshmallows (optional); 1 1/3 cup flour; 1 egg; 1/8 cup packed light brown sugar; 1/3 cup butter or margarine

Servings: persons

8 oz Philadelphia cream cheese
1 egg
1/3 cup granulated sugar
1/3 cup granulated sugar
8 oz chocolate chips
1/4 tsp salt
1/2 tsp baking powder
1 tsp pure vanilla extract
1 marshmallows (optional)
1 1/3 cup flour
1 egg
1/8 cup packed light brown sugar
1/3 cup butter or margarine

1
Beat margarine, sugars, egg, and vanilla until lightly fluffy.
2
Cut in flour ,baking powder, and salt.
3
Mix in chocolate chips and marshmallows if desired.
4
Set chocolate chip base aside.
5
Beat together Philadelphia cream cheese ,sugar ,and egg until creamy.
6
Drop cookies using baking cups and cupcake tin.
7
Press down the center of the cookies leaving an indented cookie.
8
Then using a tablespoon scoop the cream cheese topping over the cookie .
9
Bake at 350 degrees until cream cheese topping is busting or slightly browning.
10
Remove from heat and refrigerate for 2 hour.

1016

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz Philadelphia cream cheese, 1 egg, 1/3 cup granulated sugar, 1/3 cup granulated sugar, and more.

Yes, Chocolate cheese junkies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate cheese junkies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions